A Duo of Carrot Recipes…using the entire carrot!

Paris Market Carrots

Carrots are not supposed to grow in Oklahoma. The soil just isn’t very friendly towards them. In fact, when I filled out a recent market grower’s declaration form, “carrots” weren’t even listed as a crop. I was delighted then, to … Continue reading

Decoding Tomatoes: Tomato Stuff You May Have Wondered About But Were Afraid To Ask

Some of our favorite heirloom varieties: Cherokee Purple, Cream Sausage, and Austin's Pear

…a  post with the new gardener in mind. When I first started growing tomatoes, I thought a tomato was simply a red fruited vine that one planted in the summer. It wasn’t until I gained momentum and little bit more … Continue reading

The Christmas Wish List of a New-to-Homesteading Housewife

Ice Queen Lettuce

I tried to write this post as a sort of “Twelve Days of Christmas” ;  requesting my true love  for such things as  twelve arborvitae trees (we need a windbreak), ten  dairy goats for milking, FIVE TAA-TTLER Lids, and a … Continue reading

The First Twelve Months: Month One ~ A New Beginning

Our garden, the barn, and our home

I thought I’d start a series of monthly posts that would give a snapshot of the first year on our homestead.  Sort of like Laura Ingalls Wilder’s book The First Four Years?  This is the Black Fox Homestead’s answer to … Continue reading

Collard Greens: In the Garden and at the Table

Collard greens

Last year, on a whim I purchased a small packet of collard green seeds.  It was late in the season but I started a few transplants anyway, then got busy, forgot about them, remembered them,  and set them out into … Continue reading