Welcome back to another week of The HomeAcre Hop! Your hosts are: Lisa Lynn from The Self Sufficient HomeAcre Carol from Everything Home with Carol and me! We’d love to stay in touch! A follow on Facebook, Pinterest, Twitter, Etsy, … Continue reading
So to add a little balance to last week’s cupcakes, here is a lovely main dish salad recipe. With the weather starting to warm up, this would be a perfect way to keep your kitchen cool. You will need: 2 … Continue reading
Welcome Back to The HomeAcre Hop! Here’s your list of hosts! Lisa Lynn from The Self Sufficient HomeAcre Carol from Everything Home with Carol …and me! If you could give us each a follow somehow, either by Facebook, Pinterest, Twitter, … Continue reading
My dad frequently tells me about my grandma taking him and my aunt and heading out the three of them to forage for dandelion greens. Where, and how, I’m not exactly sure, but she would gather enough that when they … Continue reading
“Would you be steppin’ into the parlor? The house may belong to my brother, but what’s in the parlor belongs to me.” “I will then. And I hope that there’s a bottle there, whoever it belongs to.” ~ The Quiet … Continue reading
As I mentioned previously in this post, one of the items on my Christmas list this year was a set of Tattler lids. And sure enough, my husbie, thoughtful person that he is, rewarded me with not just one, but … Continue reading
Monday night is soup night at our house. I usually make a huge pot that gives us enough leftovers for lunch through at least part of the week. Since I don’t typically buy “lunch food” like deli meat, we rely … Continue reading
“As we rose to go, she opened her wooden chest and brought out a bag made of bed-ticking, about as long as a flour sack and half as wide, stuffed full of something. When Mrs. Shimerda opened the bag and … Continue reading
…made with spelt flour You’ve probably seen it, that cookbook that boasts a homemade loaf of artisan bread in just five minutes a day. If you are like me the first time you saw it you were skeptical. However, upon … Continue reading
Perhaps the title of this post should be something more along the lines of “relatively good for you” cookies, because I’m not sure a cookie of any sort is always “good for you”. Let’s just say then, that if you … Continue reading
Happy New Year! I hope that 2013 brings you and yours many wonderful blessings. A few days ago, I took the meaty bone leftover from our Christmas Eve ham and used it to cook up a big batch of black … Continue reading
I tried to write this post as a sort of “Twelve Days of Christmas” ; requesting my true love for such things as twelve arborvitae trees (we need a windbreak), ten dairy goats for milking, FIVE TAA-TTLER Lids, and a … Continue reading
Welcome to the Winter Wonders and Holiday Happenings Link Party! December is here and that means Hanukkah, Christmas and Kwanzaa are right around the corner so it is the perfect time to share all your delicious holiday dishes and … Continue reading
Since beans and rice are one of the most economical ways to stretch the budget we recently added several pounds to our growing pantry intending to have a “beans ‘n rice” night once a week. I have to confess that, … Continue reading