Sprouted Flour Oven Pancake

sprouted flour square

In a further effort this past week to consume our egg gifts from the girls, we created a healthier version of a “Dutch babies” pancake. If you are not familiar with oven pancakes, the fat is melted in a preheated oven before a simple batter made of eggs and equal parts flour and milk are poured into the pan. The result is almost like a pudding, gloriously brown and puffing up over the sides of the pan. Don’t serve it until everyone has gathered at the table as it will begin to deflate as soon as it is taken out of the oven.

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Live in Harmony with the Seasons

Live in Harmony with the Seasons

One of the unspoken goals I have had since moving to our homestead has been to synchronize our lifestyle to the rhythm of the seasons. To me, this is a concept that goes way beyond eating tomatoes in the summer. To me, it means bringing the outside indoors, duplicating the four season pattern of rest, renewal, growth, and reflection into our every day habits. Here are four suggestions for living in harmony with the seasons as suggested through The Homespun Seasonal Living Workbook by Kathie Lapcevik.

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Cinnamon Coconut Hot Chocolate ~ and a giveaway!

cinnamon chocolate hot cooca

With one of the coldest winters we’ve had in ages cinnamon hot cocoa is a treat that we have enjoyed often. The recipe is simple and comes together quickly. The addition of coconut oil is a great way to get this good stuff into your diet. If this is something you would enjoy, we’re delighted to be able to offer a giveaway from Tropical Traditions for a gallon bucket of their Gold Label Virgin Coconut Oil!

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Creating a Simple Homestead Holiday ~ and a Gift for You!

advent wreath

… and please do not think that simple here means sparse.I love the holiday season, I love to bake and I love to decorate. Simple in this case refers to carrying the homestead mentality of togetherness; of self sufficient, frugal living from the heart into the Christmas season and right on through to the New Year. What follows are a list of ways we’ve chosen to “keep a simple Christmas”, things we’ve chosen to do as well as a few things we’ve chosen to do without. Also included is a set of holiday gift tags for you to download and print off as our gift to you!

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Smoky Chipotle Beef Pockets

SONY DSC

This week while working on some baking for the holidays I had the opportunity to take Pantry Paratus’ emapanda press out for a test drive. What has attracted me to them the most, is the idea of having a little meal to go all sealed up in pastry ~ not to mention the option of using it in the summer to make turnovers and little hand pies with fresh fruit. If you would like one of these for yourself or as a stocking stuffer for the foodie on your list, Pantry Paratus is generously offering a giveaway and a coupon code.

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Pecan Pesto Spread and a Romantic Indoor Picnic

pesto spread

While the holidays are all about visiting with family and loved ones we don’t see often; in the business of the season we often neglect quality time with those who are the closest to us. I would encourage you to take some time this week to create an evening alone with your loved one ~ a time where you can reconnect and value the gift of each other.

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10 Easy Homemade and Semi-Homemade Christmas Gifts

stacked ribbons

If you are like me you set out every holiday season with the best of intentions: inexpensive, handmade, yet high quality gifts for everyone on your list. Unfortunately I don’t always start thinking about these things until the tree is up and the holiday season is under way ~ a bit late for the homemade sort of thing. Here then is a list of gifts that utilize inexpensive resources, can still be put together in a relatively short amount of time, that you would be proud to make and give.

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Spelt Flour Coconut Bars

coconut bars

This was last weekend’s sampling of holiday baking with healthier ingredients. While this offering does not include refined, processed stuff ~ I couldn’t exactly call them nourishing as the flour has not been soaked or sprouted. We did however use spelt, one of the ancient grains, that is a little easier digested than regular wheat flour.

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