Celebrate Valentine’s Day with a little something sweet and simple. Enjoy! Pots de Creme 2 c whipping cream 4 oz dark or semisweet chocolate chips 1t instant coffee powder 6 large egg yolks 3T sugar Position rack in center of … Continue reading
Perhaps the title of this post should be something more along the lines of “relatively good for you” cookies, because I’m not sure a cookie of any sort is always “good for you”. Let’s just say then, that if you … Continue reading
“Sable” rhymes with “day” not “stable”. They’re French and they’re fancy. These cookies are basically a rolled shortbread. One cuts the butter into the flour and the flour coating the fat creates the distinctive “sandy” texture that gives these cookies … Continue reading
…a canning project (And you can tell from the photo that I am a newbie canner.) I made these lovely canned apples last fall before our move. They came together easily, and since they are processed in a water bath … Continue reading
Welcome to the Winter Wonders and Holiday Happenings Link Party! December is here and that means Hanukkah, Christmas and Kwanzaa are right around the corner so it is the perfect time to share all your delicious holiday dishes and … Continue reading
Having lived in a state of upheaval as we packed, moved, and then unpacked I was looking forward to the day we’d be settled enough in our new home that I could bake. Our kitchen is the heart of our … Continue reading
As I mentioned before on Facebook I was recently given the privilege of teaming up with about twenty other uber talented homestead/farm bloggers to form the Farm Chick Chit Chat Community Blog. If you have not yet ducked over there … Continue reading
Because we enjoy our Roasted Tomato Pie so much, and love how roasting intensifies the flavor of the tomatoes, I began to wonder what else I could roast. When some apricots came through our co-op goodie bag a few weeks … Continue reading