Sprouted Flour Oven Pancake

sprouted flour square

In a further effort this past week to consume our egg gifts from the girls, we created a healthier version of a “Dutch babies” pancake. If you are not familiar with oven pancakes, the fat is melted in a preheated oven before a simple batter made of eggs and equal parts flour and milk are poured into the pan. The result is almost like a pudding, gloriously brown and puffing up over the sides of the pan. Don’t serve it until everyone has gathered at the table as it will begin to deflate as soon as it is taken out of the oven.

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