Kettle Klatches! Preserving Your Soup Garden

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After a gardening break over the summer, Carol Alexander and I, are back in the saddle and back with another episode of Kettle Klatches!. In this session we talk about preserving your soup garden by canning, freezing, and dehydrating your home grown herbs and vegetables.

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Lacto Fermented Spicy Green Tomato Pickles

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While I still have garlic to plant and sweet potatoes to harvest, our summer gardening season is coming to an end. One of the first crops to finish, of course was the tomatoes. In an effort to waste as little as possible I spent last Saturday afternoon gathering up the green tomatoes, some of which will become spicy green tomato pickles.

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Kettle Klatches! How to Make a Pot of Stock

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Join us as we present our second post in an audio blog series “The Art of Soup Making”. In this installment, How to Make a Pot of Stock, we talk about the importance of making your own stock, share some interesting ingredients, and take you through the process step by step. We’d like to invite you to pull up a chair, pour yourself a cup of tea, and listen in!

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Kettle Klatches ~ Homestead Conversations with Carol and Jenny ~ Plant a Soup Garden

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Join us as we present our first post in an audio blog series about all things homesteading from food, to living on a budget, to gardening, and more. Our first in this series is called “The Art of Soup Making” and in our first installment, Planting a Soup Garden, we talk about how you can plant easy to grow crops for a great pot of soup that will stretch your family’s budget. We’d like to invite you to pull up a chair, pour yourself a cup of tea, and listen in!

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