Our Experiences with Sourdough

sourdough featured photo

This post isn’t really a tutorial as much as it is my thoughts on our first experience creating a sourdough starter from spelt and sharing with you some resources that I have found to be helpful. I am not a sourdough queen. I am still learning and working my way through new recipes, adjusting favorite recipes, and learning from my mistakes.

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Homestead Cooking with Carol

Homestead Cooking with Carol

Do you often find yourself in the following predicament: in the kitchen at 8pm after a hard day of gardening, your family needs dinner, but you don’t nave enough energy even to prepare peanut butter crackers; let alone something healthy and nourishing? Do you find this predicament to be frustrating in light of the fact that your efforts to grow your own food often leave you without the energy to prepare and preserve it? Read on about Homestead Cooking with Carol, a fabulous new resource to help you in your homestead kitchen.

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Sauerkraut and Spareribs ~ Recipes from my Family Heritage

sauerkraut and spareribs

No visit to my Grandma’s was complete without this simple comfort food. She would begin preparing it early in the day, layering the ribs and the homemade kraut in the same vintage dutch oven. It would simmer all day long on the back of the stove to be served in the evening over mashed potatoes and accompanied by a side of her homemade applesauce. For dessert there would be one of her pies, usually rhubarb but sometimes blueberry; made from local fruit, the crust flaky by the lard she used. The full recipe and instructions are being shared today over at Gnowfglins. Click here to read more….

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