Quick and Easy Zucchini Skillet

TwitterFacebookGoogle+Share

In the event that you have a bumper crop of zucchini, or just some on hand that you have to use…

Zucchini SkilletEasy, quick, and quite nice.

Tie on a pretty apron, pour yourself a glass of something lovely, and turn on some cooking music.  Puccini would work well for this dish.

Then:

  • Slice zucchini. It will cook down so use more rather than less.  Three fed our family of two with a small amount of leftovers for lunch.
  • Saute in a bit of olive oil and set aside.
  • Saute about half of a chopped onion.  Add a splash of vermouth if you’d like.
  • Return zucchini to the pan and lightly toss with the onion.
  • Pour one jar of spaghetti sauce or one recipe of your own over all.
  • Top with grated mozzarella cheese.
  • Cover skillet with lid to allow cheese to melt.
  • Finish with grated parmesan and serve with French or Italian bread.

Find this post and others like it linked to: The Homestead Barn Hop, Homemade Mondays, Tutorials Tips and Tidbits, The HomeAcre Hop, Brag About it Tuesday Link Party

Print Friendly

Comments

Quick and Easy Zucchini Skillet — 5 Comments